Spinach & Ricotta Ravioli with Pumpkin Sauce

8.49

349 Cals
|
14gr Protein
|
48gr Carbs
|
9gr Fat
Description
Ingredients
Heating instructions
Spinach, Ricotta (Milk), Butternut Squash, Flour (Gluten), Sage, Milk, Salt, Pepper
Spinach, Ricotta (Milk), Butternut Squash, Flour (Gluten), Sage, Milk, Salt, Pepper
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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