Prep Time – 50 minutes
Serves – 6
Ingredients –
80ml Light Soy Sauce
1 tbsp Olive Oil
2 Tbsp honey
2 cloves garlic
1 tsp fresh ginger, grated
4 chicken breasts
1 red pepper
1 green pepper
1 onion
1/2 fresh pineapple
1.5 cups of cooked rice
Steps –
- Mix soy sauce, honey, garlic, and ginger. Heat oil in pan and brown chicken, add sauce mixture.
- Add peppers and onion and cook until veg is slightly tender.
- Add pineapple and cook for a further 2 minutes, then serve with rice.