Black Pepper Chinese Chicken

7.99

610 Cals
|
50gr Protein
|
64gr Carbs
|
12gr Fat
Sweet, sticky and peppery – this dish will remind you of your local Chinese on a Friday night but without the guilt and double the flavour! Succulent chicken breast, with a dark pepper sauce, mixed vegetables and fresh egg noodles
Description
Ingredients
Heating instructions
Chicken, Noodles (WHEAT), Hoisin Sauce, Soy Sauce (Soya), Black Pepper, Onion, Carrots, Red Peppers, Cabbage, Fish Sauce (FISH), Spring Onion.
Chicken, Noodles (WHEAT), Hoisin Sauce, Soy Sauce (Soya), Black Pepper, Onion, Carrots, Red Peppers, Cabbage, Fish Sauce (FISH), Spring Onion.
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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