Pea and Potato Curry

8.49

506 Cals
|
31gr Protein
|
55gr Carbs
|
18gr Fat
The seasonal star of this creamy, coconutty curry is sweet with potato, spinach, peas, chickpeas, coconut milk, basmati rice & veggie bites
Description
Ingredients
Heating instructions
Potato, spinach, peas, chickpeas, coconut milk, basmati rice, veggie bites (Water, Wheat Flour, Vegetable Oils (Rapeseed, Sunflower), Pea Starch, Soya Proteins, Wheat Gluten, Calcium Carbonate, Powdered Cellulose, Salt, Wheat Starch, Thickener (Methyl Cellulose), Yeast Extract, Sugar, Dextrose, Yeast, Pea Protein Concentrate, Natural Flavouring, Spices, Potato Starch, Garlic Powder, Onion Powder, Rice Flour, Black Pepper Extract, Iron, Vitamin B12), curry powder, onion, garlic.
Potato, spinach, peas, chickpeas, coconut milk, basmati rice, veggie bites (Water, Wheat Flour, Vegetable Oils (Rapeseed, Sunflower), Pea Starch, Soya Proteins, Wheat Gluten, Calcium Carbonate, Powdered Cellulose, Salt, Wheat Starch, Thickener (Methyl Cellulose), Yeast Extract, Sugar, Dextrose, Yeast, Pea Protein Concentrate, Natural Flavouring, Spices, Potato Starch, Garlic Powder, Onion Powder, Rice Flour, Black Pepper Extract, Iron, Vitamin B12), curry powder, onion, garlic.
Cooking from FRESH: Remove sleeve, place in microwave. Heat in microwave for 2-3 mins on HIGH and leave to stand for 1 minute. Plastic film will expand during heating, don't worry this is normal!

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